Tuesday, November 15, 2011

. Chocolate Pudding with Whipped Cream Popsicles .

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Bought these molds awhile back....

First thing that came to mind was "I must make pudding pops" I've always wanted to make them. Plus I always go for the easy recipes and I was too lazy to make my own ice cream. Someday though...someday.

  • 1 pkg. (3.9 oz.) chocolate instant pudding
  • 2 cups cold milk
  • 2 cups thawed whipped topping (like cool whip. but I just made my own:)
Beat pudding mix and milk in medium bowl with whisk 2 min.
Stir in 1 cup of whipped topping.
Spoon into 4 paper or plastic cups or popsicle molds. (I alternated layers of pudding and the extra cup of whipped topping like in a parfait . You can be creative and try different combinations instead of whipped topping. I also added some layers of toffee and almond bits in there as well.)
Insert wooden pop stick or plastic spoon in center of each cup if using paper or plastic cups.
Freeze 4 hours or until firm. Remove from cups before serving.

the whipped cream part was my favorite ^_^

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