. Royal Wedding Cake Pops .

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Its like a fairytale <3 ......

Imagine being swept away in a glass, horse-drawn carriage to a beautiful church, where the prince of your dreams is waiting to see you walk down the aisle in your breath-taking couture wedding gown. He waits anxiously, longing for the part when he hears, "I now pronounce you , man and wife," and most importantly, "you may now kiss the bride," Then afterwards you both ride off in your carriage, back to your enchanting castle, to live happily ever after. :) *sigh....

Well, imagine no more because its happening TOMORROW!! woohoo!!! Not for me of course, but for Prince William and Kate Middleton! I really wish I was in London to witness this historic event. All this media coverage has gotten me hyped up. I was too young to watch the wedding of Diana and Charles, so being able to see this ceremony is really exciting for me! Even if I'm only able to watch it on tv.

I plan on having a tea party with my daughter to help celebrate:) We are going to have tea, little cucumber sandwiches, biscuits (or "cookies" for all you non-british folk. lol) and most importantly, WEDDING CAKE!

I saw this really cute idea awhile back from Bakerella. She is the cakepop queen, if you havent already heard. Haha! I said, "cakepop QUEEN!" Get it? I'm talking about the royal wedding, and I called her a queen! lol!! Ok, nevermind (-_-')

Anyway~~~ she has the most incredible ideas and she is SO talented! She did a couple of cakepops in the shape of a wedding cake and I thought that it would be highly appropriate for our "royal wedding teatime" tomorrow!

Here's how they turned out:

I used flower-shaped cutters for molding the cake inside so after dipping them, they came out kinda lumpy and not quite as pretty and Bakerella's.

I had to do some taste-testing. lol. The red velvet was sooo yummy. Definitely fit for a princess:)

Here's to the bride and groom~ wishing them many years of happiness and sweet, sweet love.

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I can't wait for our tea time and to watch the wedding tomorrow!!

How are you going to celebrate?

.Peepshi.

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Happy Easter Everyone!

What's brightly colored, covered in sugar, squishy and fluffy and is usually associated with Easter time? PEEPS® of course!

I recently stumbled upon this odd recipe called "Peepshi." Its a play on the words "Peeps®" and "sushi." Yup, I said sushi. But dont be alarmed, its not a recipe for raw fish and marshmallows. Its actually just a combination of Peeps®, rice crispy treats and fruit strips shaped to look like sushi. The folks at Serious Eats came up with it. I think its kind weird but at the same time I'm intrigued by such an original idea. This is what they look like:

photo from www.seriouseats.com

Check out the decapitated Peep heads. Kinda cute and morbid, huh. If you are interested in making them you can click here---> { how to make peepshi = peep sushi }.

There are various other recipes out there like, Peepza = Peeps + Pizza (weird!), and of course...

Peeps® Cupcakes! 

So pretty!! I can't wait to make these next year! photo from www.fancyflours.com

You can find other recipes that incorporate these marshmallow treats on their website. There are even ones for Halloween, Christmas and Valentine's day. If you ever decide try out the Peepshi recipe or if you are daring enough to try the Peepza, let me know. I'd love to see pictures!

Happy Baking!

.Wishlist Friday.

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hmmm...

So some of my measuring cups are missing... :( My guess is that my toddler got a hold of them, threw them in the trash when no one was looking and now they are laying somewhere, sad and lonely at the garbage dump. I was sad at first but now im over it because then that gives me a very good excuse to find some really cute ones (^_^) yippeeee!! Any excuse to go shopping right? hehe.

The first place I looked of course was online and I stumbled upon some really cute ones and also found some other cute stuff as well. Then I decided that maybe I should just compile all my findings into a blog post that will not only help me archive my findings,but will also help me get into the rhythm of posting up more blog posts. which leads me to a new routine, which I could hopefully keep up, that I call "wishlist friday." 

So here's some of the cups I stumbled upon and hopefully can aquire soon (to husband: hint hint) so I can get my bake on.

Fred M Measuring Cup Matroyshkas from Amazon.

Decorative and practical! Simply adorable.

and here are the matching measuring spoons!

hmmm...maybe my toddler might "accidentally" lose my measuring spoons too.

oops said too much!

 So pretty!! Perfect for spring!

These flower-shaped ones are from catchingfireflies.com.

OMG! I must have these!!

CoolStuffExpress.com has other cute stuff too.....

...like  these bacon bandages. lol! I think i'll get these for my hubby and the kids:)  They sure do love their bacon....

....and they have this too.

I've never wanted to eat a calculator so badly in my life.

I love this!! It's called a Yummy Pocket! In peanut butter and jelly of course.
Mmmmmm, looks so real!


Ok, I'd better stop before I post up every item on that website @_@

.Mango Buttercream Frosting.

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It's MANGO season!

There's a saying around here that are only 3 seasons on the island of Guam -- Summer, Rainy and Mango season! Mango season is the best in my opinion:) Over here, we pickle the green ones, eat them with tabasco, soy sauce and salt (*yummmmmmmm), or just wait for them to ripen and enjoy them as is. 

Yesterday, I used them to make cupcakes:)

The actual star of this post is the buttercream. I just paired it with a simple pineapple cupcake recipe.

All you need is your favorite vanilla cake recipe (if you're short on time, a boxed mix would be okay to use too). Follow the recipe as directed, then just add a 20 ounce can of crushed pineapple (drained and pureed). Then top it off with this yummy frosting.

Mango Buttercream Frosting 

Ingredients:

• 1/3 cup of pureed ripe mango
• 1 cup of unsalted butter
• 1/2 of a 1 lb box of confectioner's sugar
• 1 teaspoon of vanilla extract

Preparation:

Beat butter and vanilla extract until creamy.
Add confectioner's sugar in several additions. Be sure that mixture is beaten well before adding more. (I thought the frosting I made tasted a bit too sweet :/but that's my opinion.  So I suggest that you taste-test the frosting after every addition of sugar just to be sure you make it to your liking. Make sure you save some for the cupcakes though! )
Add pureed mango and mix until combined.
Be sure cupcakes are cooled before frosting them.

Local mangoes.

I didn't use this bunch for the frosting of course. They didn't ripen in time.

These will be devoured with tabasco, soy sauce and salt....

Oooh, the smell of pureed mangoes is divine!

Adding the crushed pineapple to the cake batter. Look! A heart! hehe.

Baked, cooled and frosted.

I just loved seeing the frosting speckled with little bits of mango.

Oh, and I topped them with some dried mango of course:) Can't go wrong with more mangoes.

How many times did I say "mango"?? mango mango mango MANGO!!!

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I just wanted to say

THANK YOU!

to all those who subscribe/follow this blog and to those who try out the recipes.

By the way, let me know if you've made any of the desserts posted on here. I'd love to know how they turned out and any opinions or suggestions you might have.

Happy baking everyone!!